These were extracted pigments (carotene, pheophytin, chlorophyll a/b, lutein) from frozen, canned, & fresh spinach.
-c
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- Caroline
- I am a Nutrition & Food Science major, aspiring Registered Dietitian, runner, & lifeliver. I started this blog when I decided to train for my first Marathon - NJ 2009. I was never an avid runner, but now am obdicted!
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1 comment:
we do this with pen ink in my forensics class =)
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